All harvesting is done manually by expert pickers using selective harvesting followed by strip harvesting, this increases uniformity of harvesting maturity and greater consistency. 

All our coffees are dried over the period of 30 day or until 11% moisture is reached, the process is closely monitored to ensure that the coffee isn't exposed to excess temperatures or humidity to ensure a quality drying process. 

All milling is done onsite, under the supervision of farm managers to ensure traceability and processes are being followed as per Minas Coffee standards.